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Ayurvedic Ginger Pear Crisp

Here we give to you an ayurvedic recipe for a ginger pear crisp that replaces the unhealthy aspects of your average pear crisp with healthier alternatives.

Highlights

  • Pear and ginger both have a great number of benefits.

  • Combine them both to make this delicious and healthy dessert.

A ginger pear crisp is a delicious dessert but tends to be on the unhealthier side. But, the truth is that both pears and ginger have a number of Ayurvedic benefits. Pear (nashpati) is a sweet and light fruit and balances all three doshas, while ginger (adrak) balances the vata and kapha and is excellent for the digestive and respiratory systems.

Here is a recipe for a healthy and hearty ayurvedic ginger pear crisp

Ingredients

  • 3 pears

  • 1 lemon

  • 4 tbsp grated ginger

  • 1 cups all purpose flour (maida)

  • 1 cup oats

  • 2/3 cup honey

  • ½ cup ghee

Method

  • Peel, seed and chop the pears.

  • Squeeze the juice from one lemon over the pears.

  • Combine these two in a saucepan along with the grated ginger and let it simmer for 10-12 minutes.

  • While this mixture is simmering, separately combine the flour, oats, honey and ghee.

  • Divide this mixture into two equal parts. Place one half into a baking tin and pat it down till firm.

  • Pour the pear and ginger mixture on top of it and cover it with the remaining flour and oat mixture.

  • Bake for 40 minutes at 350 degrees Fahrenheit.

  • Once you take it out of the oven, allow it to cool till it firms and then take it out of the baking pan.

  • Enjoy!

For more advice on healthy Ayurvedic eating and lifestyle, talk to a Jiva doctor today. Dial 0129-4040404 or click on ‘Speak to a Doctor’ under the CONNECT tab in Jiva Health App.

To Know more , talk to a Jiva doctor. Dial 0129-4040404 or click on ‘Speak to a Doctor
under the CONNECT tab in Jiva Health App.

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