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Fresh green coriander leaves are not just used to garnish Indian dishes or spice up recipes. It is also made into chutney (sauce) that complements a wide range of food items. Another important part of this recipe is coconut. It is known to have great taste and a wide range of health benefits. Coriander is rich also rich in antioxidants. This pitta pacifying chutney can be eaten with many dishes like idly, dosa, pakode and dhokla.
Use this delicious chutney with your favourite food and enjoy!
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