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Coriander-Coconut Chutney

Fresh green coriander leaves are not just used to garnish Indian dishes or spice up recipes. It is also made into chutney (sauce) that complements a wide range of food items. Another important part of this recipe is coconut. It is known to have great taste and a wide range of health benefits. Coriander is rich also rich in antioxidants. This pitta pacifying chutney can be eaten with many dishes like idly, dosa, pakode and dhokla.


  1. Half a fresh coconut
  2. One cup fresh coriander
  3. ¼ cup roasted Bengal gram split pulse
  4. 8-10 curry leaves
  5. 8-10 fresh mint leaves
  6. Juice of one lemon
  7. One green chilli
  8. One inch long ginger piece
  9. Salt according own taste


  • Chop coconut into small pieces after washing it thoroughly.
  • Mix chopped coconut pieces with all other ingredients and blend to a smooth paste.
  • Add water according to the desired thickness you want in the chutney
  • Now the chutney is ready to serve. It remains fresh for up to 6-8 hours.

Use this delicious chutney with your favourite food and enjoy!

To Know more , talk to a Jiva doctor. Dial 0129-4040404 or click on ‘Speak to a Doctor
under the CONNECT tab in Jiva Health App.




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