Get Authentic Ayurvedic treatment for Gout

Yes, a low-purine diet can significantly reduce the risk of gout flare-ups. Avoid red meat, seafood, and alcohol.

Guggul, Giloy, and Turmeric are effective in reducing inflammation and lowering uric acid levels.

If untreated, gout can lead to chronic joint pain and permanent damage, leading to conditions like gouty arthritis.

Genetics can play a role in the development of gout, especially if there is a family history of elevated uric acid levels.

Avoid red meat, organ meats, shellfish, and alcohol as they are high in purines, which can exacerbate gout.

Yes, dehydration can increase uric acid concentration in the blood, triggering a gout attack.

Low-impact exercises like swimming and yoga can help maintain joint flexibility and reduce the risk of flare-ups.

Ayurveda focuses on balancing doshas and detoxifying the body, addressing the root cause of gout rather than just managing symptoms.

While gout cannot be completely cured, Ayurvedic treatment for gout helps manage symptoms, reduce flare-ups, and prevent long-term joint damage effectively.